Hat and Bings
Chili Crisp Salmon (Only 3 Ingredients!)
4 servings
khẩu phần5 minutes
thời gian hoạt động18 minutes
tổng thời gianNguyên liệu
1/4 cup mayonnaise
2 tablespoons chili crisp
4 (6-ounce) salmon fillets
Lemon wedges, for serving (optional)
Hướng dẫn
Step 1
Arrange a rack in the lower third of the oven. Line a rimmed baking sheet with aluminum foil, place on the rack, and heat the oven to 500°F.
Step 2
Stir 1/4 cup mayonnaise and 2 tablespoons chili crisp together in a small bowl.
Step 3
Pat 4 (6-ounce) salmon fillets dry with paper towels. Divide the mayonnaise mixture between fillets and spread into an even layer on the top and sides.
Step 4
Place the salmon skin-side down on the hot baking sheet. Return to the oven and reduce the temperature to 275°F. Bake until the salmon is opaque and flakes easily with a fork, 9 to 13 minutes. An instant-read thermometer inserted into the middle of the thickest part should register 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done. Serve with lemon wedges if desired.
Dinh dưỡng
Kích thước Khẩu phần
Serves 4
Calo
460 cal
Tổng Chất béo
33.9 g
Chất béo bão hòa
6.9 g
Chất béo không bão hòa
0.0 g
Chất béo chuyển hóa
-
Cholesterol
0 mg
Natri
190.7 mg
Tổng Carbohydrate
1.6 g
Chất xơ
0.3 g
Tổng Đường
0.1 g
Chất đạm
34.9 g
4 servings
khẩu phần5 minutes
thời gian hoạt động18 minutes
tổng thời gian