Sheet Pan Chicken Tacos with Chipotle Crema

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

8 small tortillas (flour or corn)

Shredded cheese (cheddar, Monterey Jack, or a mix)

FOR THE CHICKEN

1 lb boneless, skinless chicken thighs (diced small)

2 tbsp olive oil

1 tsp paprika

1 tsp chili powder

½ tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp dried thyme

¼ tsp cayenne (optional)

Salt & pepper

FOR THE CHIPOTLE CREMA

3/4 cup sour cream or Greek yogurt

1 –2 chipotle peppers in adobo + 1 tsp adobo sauce

Juice of ½ lime

Pinch of salt

Hướng dẫn

Preheat your oven to 400°F.

In a pan, heat olive oil over medium heat. Add the diced chicken and season with the spices. Sauté until the chicken is nicely browned. Set aside.

Line a baking sheet with parchment paper. Place the tortillas on the sheet and brush both sides with olive oil. Add the sautéed chicken to one half of each tortilla.

Top the chicken with a generous amount of grated cheese. Fold the tortillas in half and press firmly to seal. Sprinkle a little extra cheese on top.

Bake in the preheated oven for about 15 minutes, or until golden and the cheese is melted and bubbly.

While the tacos bake, make the chipotle crema: In a blender or food processor, combine sour cream or Greek yogurt, a chipotle pepper with a bit of adobo sauce, the juice of 1/2 lime, and a pinch of salt. Blend until smooth.

Once the tacos are crispy and golden, remove from the oven. Dress with pickled red onions, cilantro, lime wedges, and a drizzle of the chipotle crema.