Classic Pot Roast Recipe

Nguyên liệu

Beef: 1 kg (2.2 lbs), preferably chuck steak, round steak, blade steak, topside, silverside, skirt steak, shin (gravy) beef, or sausages

Onions: 2 large, finely chopped

Garlic: 4 cloves, minced

Baby potatoes: 500 g (1.1 lbs), halved

Carrots: 3 medium, cut into large chunks

Dry red wine: 350 ml (1.5 cups)

Beef broth: 500 ml (2 cups)

Tomato paste: 1 tbsp

Salt: to taste

Freshly ground black pepper: to taste

Olive oil: 3 tbsp

Brown or white sugar: 1 tsp

All-purpose flour: 2 tbsp

Bay leaves: 2

Fresh sage: 5 leaves

Fresh parsley or cilantro: for garnish

Find the full recipe in the BIO link of my profile! Can’t find the link? Drop a comment below, and I’ll send it your way!

What’s your favorite mushroom combo to make this dish your own? Share below! 👇