Rochelle’s recipe book
Habanero BBQ Sauce
14 servings
khẩu phần4 minutes
thời gian hoạt động12 minutes
tổng thời gianNguyên liệu
1 tbsp olive oil
1 tbsp minced garlic
1/2 cup onion (chopped)
2 each habaneros (seeded, stems removed, chopped)
1 cup tomato sauce (no salt added)
1/2 cup apple cider vinegar
1 tbsp Worcestershire sauce
2 tbsps yellow mustard
2 tbsps brown sugar (loosely packed)
1/2 cup water
1/4 tsp black pepper
1/2 tsp salt
1 tbsp corn starch
Hướng dẫn
In a medium saucepan over medium heat, saute the garlic, onions, and peppers in the oil for 3 to 4 minutes.
Turn to low heat and mix in all the remaining ingredients except the cornstarch. Let simmer remaining 6 minutes, stirring every minute or so.
Carefully remove sauce from heat and pour into a high powered blender. Pulse until smooth, then add in the cornstarch, and pulse remaining 30 seconds to a minute.
Carefully transfer sauce to glass mason jars with a secure lid. Store in the refrigerator and use within 2 to 3 weeks for best quality.
Dinh dưỡng
Kích thước Khẩu phần
1
Calo
29 kcal
Tổng Chất béo
1 g
Chất béo bão hòa
1 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
-
Natri
213 mg
Tổng Carbohydrate
4 g
Chất xơ
1 g
Tổng Đường
3 g
Chất đạm
1 g
14 servings
khẩu phần4 minutes
thời gian hoạt động12 minutes
tổng thời gian