Cacio E Pepe Sweet Potato Noodles
2 servings
khẩu phần25 minutes
thời gian hoạt động30 minutes
tổng thời gianNguyên liệu
2 tbsp. extra-virgin olive oil, divided
12 oz. spiralized sweet potatoes (sweet potato noodles), cut about 12" long
1 1/2 tsp. (or more) kosher salt
1 tbsp. unsalted butter
1 tsp. freshly ground black pepper, plus more
1/2 c. finely shredded Parmesan (about 1 oz.), plus more for serving
1/2 c. finely shredded Pecorino Romano (about 1 oz.)
Hướng dẫn
Arrange all prepped and measured ingredients within easy reach of the stove. (The cooking in this recipe goes quickly, so it’s essential to have everything ready before beginning.)
In a medium nonstick skillet over medium-high heat, heat 1 tablespoon oil. Add potato noodles and salt and cook, tossing occasionally, until slightly softened but still a bit crunchy, 2 to 3 minutes.
Meanwhile, in a large skillet over medium-low heat, melt butter with remaining 1 tablespoon oil. Add pepper and cook, swirling pan, until fragrant, 30 seconds to 1 minute. Add noodles, Parmesan, and Pecorino and toss just until combined; season with salt, if needed.
Divide noodle mixture among bowls. Top with more Parmesan and pepper.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
430
Tổng Chất béo
27 g
Chất béo bão hòa
10 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
0 g
Cholesterol
40 mg
Natri
512 mg
Tổng Carbohydrate
31 g
Chất xơ
5 g
Tổng Đường
7 g
Chất đạm
12 g
2 servings
khẩu phần25 minutes
thời gian hoạt động30 minutes
tổng thời gian