Sides & Snacks

Greek Potatoes

Name: Greek Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes); ⅓ cup olive oil; ½ cup low-sodium chicken broth (or vegetable broth for vegetarian); 1 lemon (zested and juiced); 2 teaspoons dried oregano; 1 teaspoon kosher or sea salt; ½ teaspoon garlic powder; freshly ground black pepper; 3 tablespoons fresh parsley

6 servings

khẩu phần

10 minutes

thời gian hoạt động

55 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes)

⅓ cup olive oil

½ cup low-sodium chicken broth (or vegetable broth for vegetarian)

1 lemon (zested and juiced)

2 teaspoons dried oregano

1 teaspoon kosher or sea salt

½ teaspoon garlic powder

freshly ground black pepper

3 tablespoons fresh parsley

Hướng dẫn

Preheat oven to 400 degrees F.

Place the potatoes in a single layer on a large rimmed baking sheet. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. Pour the mixture over the potatoes and toss to coat the potatoes. Transfer the baking sheet to the oven and roast for 20 minutes and then toss the potatoes, spread them back out in an even layer, and continue to cook for an additional 25 to 30 minutes, or until fork tender and golden brown.

Sprinkle with fresh parsley and serve.

Dinh dưỡng

Kích thước Khẩu phần

0.5 pound

Calo

292 kcal

Tổng Chất béo

12 g

Chất béo bão hòa

2 g

Chất béo không bão hòa

Chất béo chuyển hóa

Cholesterol

Natri

409 mg

Tổng Carbohydrate

42 g

Chất xơ

6 g

Tổng Đường

2 g

Chất đạm

5 g