To Try
White Wine Braised Pot Roast Chicken With Vegetables and Pot
4 servings
khẩu phần20 minutes
thời gian hoạt động2 hours 32 minutes
tổng thời gianNguyên liệu
1 tablespoon olive oil
1 (2.5-pound) whole chicken
Salt, to taste
Pepper, to taste
4 ounces smoked streaky bacon, sliced
1 onions, sliced
2 cloves garlic, roughly chopped
2 stalks celery, sliced
3 carrots, sliced
1 cup white wine
1 cup chicken stock
8 stalks fresh thyme
2 dried bay leaves
1 pound potatoes, sliced
¾ cup peas
Hướng dẫn
Preheat the oven to 350 F.
Heat the olive oil over medium-high heat in a Dutch oven (or other ovenproof pan with a lid).
Season the chicken with salt and pepper.
Brown the chicken in the pan for 8 to 10 minutes, turning it regularly to color the outside. Remove the chicken from the pan.
Add the bacon and sliced onion to the pan and saute in the pan oils for 2 to 3 minutes.
Add the garlic, carrots, and celery and saute for another 2 to 3 minutes.
Add the white wine, chicken stock, fresh thyme, and bay leaves to the pan. Bring the liquids to a gentle simmer.
Add the chicken back into the pan.
Carefully nestle the potatoes around the chicken.
Place the lid on the pan and cook in the oven for 1 hour 40 minutes.
Remove the pan from the oven and add the peas.
Return to the oven uncovered for another 20 to 25 minutes.
Remove from oven, slice the chicken, and serve.
Dinh dưỡng
Kích thước Khẩu phần
594 g
Calo
783
Tổng Chất béo
44 g
Chất béo bão hòa
13 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
0 g
Cholesterol
165 mg
Natri
1585 mg
Tổng Carbohydrate
39 g
Chất xơ
8 g
Tổng Đường
8 g
Chất đạm
47 g
4 servings
khẩu phần20 minutes
thời gian hoạt động2 hours 32 minutes
tổng thời gian