Umami
Umami

Maybe?

Maple Brown Sugar Cookies

24 servings

khẩu phần

10 minutes

thời gian hoạt động

1 hour 20 minutes

tổng thời gian

Nguyên liệu

1 cup unsalted butter (melted and cooled)

1 ½ cup brown sugar (tightly packed)

⅓ cup maple syrup (pure or faux -- I honestly prefer Aunt Jemima!)

1 teaspoon vanilla extract

1 teaspoon maple extract

1 large egg (room temperature & lightly beaten.)

3 cups all-purpose flour

2 teaspoon cornstarch

1 teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

Granulated sugar for rolling or sprinkling

Hướng dẫn

Melt butter in large, microwave-safe bowl and allow to cool completely.

Stir in brown sugar and maple syrup until completely combined.

Stir in vanilla extract and maple extract.

Add egg and stir until well-combined.

In separate, medium-sized bowl, combine flour, cornstarch, baking powder, baking soda and salt.

Gradually (about ¼ of the mixture at a time), add the flour mix to the butter mixture and stir until completely combined.

Chill in refrigerator for at least one hour (may chill longer, up to 5 days).

Once dough is about 30 minutes from being ready, preheat oven to 375F and line a baking sheet with parchment paper.

Once dough has chilled, scoop into 2-Tablespoon (45g) sized scoops. Roll in or sprinkle lightly with granulated sugar and bake for 10-12 minutes.

Allow cookies to cool completely on cookie sheet. Do not put dough for following batches on hot cookie sheets, cookie sheets should always be room temperature or colder.

Dinh dưỡng

Kích thước Khẩu phần

1 cookie

Calo

155 kcal

Tổng Chất béo

6 g

Chất béo bão hòa

4 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

23 mg

Natri

64 mg

Tổng Carbohydrate

23 g

Chất xơ

1 g

Tổng Đường

13 g

Chất đạm

2 g

24 servings

khẩu phần

10 minutes

thời gian hoạt động

1 hour 20 minutes

tổng thời gian
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