Crispy Chickpea Arugula Salad

• khẩu phần: 6 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

1 15-ounce can chickpeas (drained & rinsed)

1 tablespoon oil (I used avocado oil)

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 batch vegan honey mustard dressing

6 cups arugula

1/3 cup vegan feta (I used Follow Your Heart)

pickled onions

2 tablespoons parsley (chopped)

Hướng dẫn

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Add the chickpeas, oil & dry seasonings to the baking sheet and toss to coat. Place in the oven for 10 minutes, toss and place back in the oven for 5-10 minutes, or until crispy. Remove from the oven and allow to cool slightly.

Meanwhile prepare the honey mustard dressing (linked above). Set aside.

To assemble, add the arugula and 1/2 the dressing to a large mixing bowl. Toss until coated. Top with the chickpeas, feta, pickled onions & parsley.

Spoon onto plates and top with the remaining dressing.

Dinh dưỡng

• Calo: 214 kcal
• Tổng Chất béo: 16 g
• Tổng Carbohydrate: 15 g
• Chất đạm: 6 g