Smoked Spare Ribs

• khẩu phần: 4 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 5 hours 30 minutes

Nguyên liệu

1 rack spare ribs

2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes)

2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)

1 teaspoon coarse black pepper

Hướng dẫn

Preheat. Fire up your smoker to 250 degrees F using your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs.

Trim. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.

Season. Sprinkle all sides of the ribs with Rib Rub, Beef Rub, and black pepper.

Smoke. Get those ribs on your smoker and let them cook for at least 4 hours before you open the lid and start checking on your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Continue to smoke until they reach an internal temperature of 200-205 degrees F and are tender when you bend them.

Rest. Remove the ribs to a cutting board. Let them rest for at least 10-15 minutes before slicing and serving.

Dinh dưỡng

• Calo: 642 kcal
• Tổng Chất béo: 54 g
• Chất béo bão hòa: 17 g
• Cholesterol: 182 mg
• Natri: 185 mg
• Tổng Carbohydrate: 3 g
• Chất xơ: 1 g
• Tổng Đường: 1 g
• Chất đạm: 36 g