Baked BBQ Chicken

• khẩu phần: 4 servings
• tổng thời gian: 1 hour

Nguyên liệu

1 cup ketchup

1/2 cup apple cider vinegar

1/2 cup yellow mustard

1/3 cup packed dark brown sugar

2 Tbsp. Worcestershire sauce

1 Tbsp. hot sauce

1 Tbsp. garlic powder

2 tsp. black pepper

2 1/2 lb. bone-in, skin-on chicken thighs and drumsticks

1 Tbsp., plus 1 tsp. kosher salt, divided

1 (1-lb.) white onion, sliced into 1/2-in.-thick rings and separated

1 Tbsp. olive oil

Hướng dẫn

Make BBQ sauce: Whisk together ketchup, vinegar, mustard, brown sugar, Worcestershire sauce, hot sauce, garlic powder, and black pepper in a large bowl. Measure out 1 cup sauce, and place in a small saucepan. Measure out another 1/4 cup sauce, and place in a small bowl for basting.

Salt chicken: Season chicken all over with 1 tablespoon of the salt.

Toss chicken with sauce: Add chicken to remaining sauce mixture in large bowl, and toss to coat.

Prepare onions: Preheat oven to 425°F with oven rack 6 to 7 inches from heat source. Line a baking sheet with aluminum foil. Toss together onion, olive oil, and remaining 1 teaspoon salt on baking sheet; spread in an even layer.

Put chicken on onions: Arrange chicken, skin side up, on top of onion on baking sheet in an even layer.

Bake chicken: Bake in preheated oven until a thermometer inserted into thickest portion of chicken registers 165°F, 35 to 40 minutes, basting with reserved sauce in small bowl halfway through baking time.

Heat reserved BBQ sauce: While chicken bakes, bring reserved sauce mixture in saucepan to a boil over medium-high, stirring often. Reduce heat to medium, and simmer, stirring often, until thickened and reduced slightly, 6 to 8 minutes.

Broil chicken: Increase oven temperature to broil. Broil chicken until charred on top, about 3 minutes. Serve chicken and onions with sauce on the side.