Tangy Honey-Glazed Ham

• khẩu phần: 20 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 2 hours 35 minutes

Nguyên liệu

1 (10 pound) fully-cooked, bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey, or more to taste

⅓ large orange

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

1 ½ teaspoons lemon juice, or to taste

Hướng dẫn

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Bake uncovered in the preheated oven for 2 hours.

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Serve hot and enjoy!

Dinh dưỡng

• Calo: 511 kcal
• Tổng Chất béo: 30 g
• Chất béo bão hòa: 11 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 111 mg
• Natri: 2172 mg
• Tổng Carbohydrate: 19 g
• Chất xơ: 0 g
• Tổng Đường: 19 g
• Chất đạm: 39 g