Umami
Umami

Salads

Loaded Fresh Basil and Sweet Corn Couscous Green Salad

8 servings

khẩu phần

1 hour 30 minutes

thời gian hoạt động

1 hour 45 minutes

tổng thời gian

Nguyên liệu

1/2 cup buttermilk

1/2 cup lightly packed fresh basil leaves

1/2 cup mayonnaise (see note)

1/4 cup red wine vinegar

2 tablespoons chopped shallot or green onion

1/4 teaspoon salt

Pinch black pepper

1 box (5.8 ounces) roasted garlic and olive oil couscous (see note)

1 tablespoon olive oil

1 1/4 cups chicken broth

12-15 cups chopped romaine lettuce (see note)

6-8 strips bacon, cooked and crumbled or chopped

1 cup dried cranberries or cherries

1 cup fresh or frozen corn kernels (thaw frozen corn before using)

1/2 cup freshly grated or peeled Parmesan cheese (see note)

1/2 cup toasted pine nuts

Hướng dẫn

For the dressing: combine all the ingredients in a blender together and process until smooth. Refrigerate until needed. Dressing can be made several days in advance (flavor gets better with time).

For the salad: make the couscous by bringing the chicken broth and olive oil to a simmer in a saucepan on the stovetop. Stir in the couscous and the seasoning packet (if using the roasted garlic variety). Cover the saucepan and let sit for 5-7 minutes. Fluff with a fork and let cool to room temperature before using.

In a large serving bowl, add the romaine lettuce, cooled couscous, cranberries, bacon, cheese, corn, and pine nuts.

Drizzle with dressing and toss to combine (or serve dressing on the side).

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

289 kcal

Tổng Chất béo

20 g

Chất béo bão hòa

5 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

19 mg

Natri

544 mg

Tổng Carbohydrate

23 g

Chất xơ

3 g

Tổng Đường

13 g

Chất đạm

8 g

8 servings

khẩu phần

1 hour 30 minutes

thời gian hoạt động

1 hour 45 minutes

tổng thời gian
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