Make-Ahead Mashed Potatoes

• khẩu phần: 12 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 2 hours 5 minutes

Nguyên liệu

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Hướng dẫn

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Dinh dưỡng

• Calo: 245 kcal
• Tổng Chất béo: 9 g
• Chất béo bão hòa: 6 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 25 mg
• Natri: 370 mg
• Tổng Carbohydrate: 36 g
• Chất xơ: 3 g
• Tổng Đường: 1 g
• Chất đạm: 6 g