Easy Enchilada Sauce

• khẩu phần: 8 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

2 tablespoons unsalted butter

2 tablespoons vegetable oil

3 tablespoons chili seasoning or taco seasoning (not chili powder - see note)

3 tablespoons all-purpose flour

1 cup chicken broth (see note)

1 (8-oz) can tomato sauce

1/4 teaspoon kosher salt

Hướng dẫn

Heat the butter and oil in a small saucepan over medium heat. Once the butter is melted add the chili seasoning and stir to combine.

Add the flour and stir to combine. Cook the mixture for about a minute stirring frequently. Add the broth, tomato sauce, and salt. Stir to combine. Simmer the sauce for five to ten minutes or until it's thickened.

Store the enchilada sauce in an airtight container. It will keep in the refridgerator for up to three to four days. Or freeze the sauce for up to 3 months.

Dinh dưỡng

• Kích thước Khẩu phần: 0.25 cup (approximately)
• Calo: 83 kcal
• Tổng Chất béo: 6.7 g
• Chất béo bão hòa: 4.6 g
• Chất béo không bão hòa: 1.6 g
• Cholesterol: 8.3 mg
• Natri: 309.1 mg
• Tổng Carbohydrate: 5.4 g
• Chất xơ: 0.8 g
• Tổng Đường: 1.5 g
• Chất đạm: 1.2 g