Meg’s Recipes
Lemon Basil Zucchini Pasta Alfredo - Weekend Pasta, but Made
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1 pound linguine or fettuccini
6 tablespoons salted butter
1 lemon, sliced, seeds removed
½ cup fresh basil, chopped
1 yellow onion, chopped
2 cloves garlic, chopped
2 zucchini or yellow summer squash, very thinly sliced
2 tablespoons fresh thyme leaves
salt and black pepper
chili flakes
1 cup heavy cream
1 ½ cups grated parmesan cheese
https://www.halfbakedharvest.com/zucchini-pasta-alfredo/
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