Umami
Umami

Lactose Free

Best ever macaroni cheese recipe

4 servings

khẩu phần

50 minutes

tổng thời gian

Nguyên liệu

50g baguette, cut into small chunks

2 tbsp butter, plus 1 tbsp melted

350g spiral or other short pasta

1 garlic clove, finely chopped

1 tsp English mustard powder

3 tbsp plain flour

500ml whole milk

250g vegetarian mature cheddar, grated

50g parmesan (or vegetarian alternative), grated

Hướng dẫn

Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.

Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.

Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.

Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.

Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

860

Tổng Chất béo

42 g

Chất béo bão hòa

25 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

-

Natri

1.9 mg

Tổng Carbohydrate

88 g

Chất xơ

-

Tổng Đường

9 g

Chất đạm

38 g

4 servings

khẩu phần

50 minutes

tổng thời gian
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