Kyle’s Kitchen
Spring into Summer Salad! Comment “recipe” to Get This One S
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Spring into Summer Salad! Comment “recipe” to Get This One Sent to Your Inbox
Caramelized roasted cabbage, tangy pickled radish, crisp celery and a pistachio-feta-basil crispy chickpea crumble—tossed in a *drinkable* chive vinaigrette.
This dressing has the PERFECT balance of bright & tangy, thanks to @marukanvinegar Genuine Brewed Rice Vinegar and @latourangelle Olive Oil. Using rice vinegar in dressings creates a bold, tangy flavor—slightly sweet with less acidity. You will want to double this dressing—SUPER versatile for any salad or veggie dish! #MarukanVinegarPartner #latourangellepartner
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