Mexican
Papas Picosa (Spicy Potatoes)
8
khẩu phần20 minutes
thời gian hoạt động25 minutes
tổng thời gianNguyên liệu
PREP 20 minutes cook 25 minutes
1/4 cup vegetable oil
1 cup chopped onion
6 large yellow potatoes, peeled and cut into 1-inch pieces1 cup chopped onion
3 cloves garlic, thinly sliced
2 cups vegetable broth or chicken broth
4 fresh jalapeño chile peppers, halved, and seeded
1/4 tsp. salt
Corn tortillas, warmed (optional)
Mexican Crema or sour cream and sliced green onions (optional)
Hướng dẫn
1. In an extra-large skillet heat oil over medium-high heat. Add potatoes. Cook 10 minutes, turning occasionally and adding chopped onion and garlic the last 5 minutes.
2. Meanwhile, in a saucepan heat broth until warm. Transfer to a blender; add chile peppers and salt. Blend until smooth.
3. Add broth mixture to potato mixture. Simmer, uncovered, 15 minutes or until potatoes are tender and liquid reaches saucelike consistency, stirring occasionally. Serve as a side dish or, if desired, in tortillas topped with crema and green onions.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
159
Tổng Chất béo
7 g
Chất béo bão hòa
1 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
0 mg
Natri
203 mg
Tổng Carbohydrate
23
Chất xơ
2 g
Tổng Đường
-
Chất đạm
3 g
8
khẩu phần20 minutes
thời gian hoạt động25 minutes
tổng thời gian