Veggies Plus Salads

Tangy Mexican Coleslaw

Name: Tangy Mexican Coleslaw
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 14-ounce package prepared coleslaw mix; 1/4 small red onion (, thinly sliced); 1/4 cup cilantro leaves (, chopped); 1/3 cup canola oil; 2 limes (, juiced (about 1/4 cup); 3 cloves garlic (, pressed); 2 tablespoons honey; 1 1/2 teaspoons ground cumin; 1 teaspoon oregano; 1 teaspoon ground coriander; 6 dashes hot sauce; kosher salt and freshly ground black pepper

8 servings

khẩu phần

5 minutes

thời gian hoạt động

35 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 14-ounce package prepared coleslaw mix

1/4 small red onion (, thinly sliced)

1/4 cup cilantro leaves (, chopped)

1/3 cup canola oil

2 limes (, juiced (about 1/4 cup)

3 cloves garlic (, pressed)

2 tablespoons honey

1 1/2 teaspoons ground cumin

1 teaspoon oregano

1 teaspoon ground coriander

6 dashes hot sauce

kosher salt and freshly ground black pepper

Hướng dẫn

In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro.

In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss.

Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.

Dinh dưỡng

Kích thước Khẩu phần

Calo

110 kcal

Tổng Chất béo

10 g

Chất béo bão hòa

1 g

Chất béo không bão hòa

9 g

Chất béo chuyển hóa

1 g

Cholesterol

Natri

22 mg

Tổng Carbohydrate

7 g

Chất xơ

1 g

Tổng Đường

5 g

Chất đạm

1 g