Crack Chicken Marinade

• khẩu phần: 6 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 45 minutes

Nguyên liệu

8 chicken thighs, (bone in skin on)

2 tbs olive oil

1 tbs sesame oil

1/4 cup low sodium soy sauce

1 tbs Worcestershire sauce

1 large lemon (juiced)

5 tbs honey (or maple syrup)

7 cloves garlic, (minced)

1 tbs ginger

2 tsp salt

1/2 tsp black pepper

Hướng dẫn

Pat your chicken pieces dry.

In a large bow, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice, honey, garlic, ginger, salt and pepper. Add in the chicken and toss to coat all. Cover and refrigerate for at least 2 hours or overnight.

Preheat your oven to 450°F. Transfer your chicken to 9x13" baking dish and pour over the marinade. Bake for about 30-35 minutes or until the internal temp of the chicken reads 165°F. I basted the chicken pieces halfway through so that they wouldn't dry out.

Mine came out crispy and browned on top, if yours needs the color, turn on the broiler for a few minutes to give them that crispy tan.

Dinh dưỡng

• Calo: 465 kcal
• Tổng Chất béo: 32 g
• Chất béo bão hòa: 8 g
• Chất béo không bão hòa: 22 g
• Chất béo chuyển hóa: 0.1 g
• Cholesterol: 148 mg
• Natri: 1312 mg
• Tổng Carbohydrate: 19 g
• Chất xơ: 1 g
• Tổng Đường: 15 g
• Chất đạm: 26 g