Authentic Chimichurri (Uruguay & Argentina)
8 servings
khẩu phần10 minutes
thời gian hoạt động10 minutes
tổng thời gianNguyên liệu
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup parsley (finely chopped)
3-4 cloves garlic (finely chopped or minced)
2 red chilies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 teaspoon coarse salt (level)
1/2 teaspoon pepper (to taste, about 1/2 teaspoon)
Hướng dẫn
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
128 kcal
Tổng Chất béo
14 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
11 g
Chất béo chuyển hóa
-
Cholesterol
-
Natri
295 mg
Tổng Carbohydrate
2 g
Chất xơ
0.4 g
Tổng Đường
1 g
Chất đạm
0.4 g
8 servings
khẩu phần10 minutes
thời gian hoạt động10 minutes
tổng thời gian