Japanese Ginger Pork

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 1 hour 20 minutes

Nguyên liệu

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons mirin

1 tablespoon grated fresh ginger root

1 pound thinly sliced pork loin

3 tablespoons vegetable oil

Hướng dẫn

Gather all ingredients.

Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Dinh dưỡng

• Calo: 289 kcal
• Tổng Chất béo: 20 g
• Chất béo bão hòa: 5 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 55 mg
• Natri: 491 mg
• Tổng Carbohydrate: 4 g
• Chất xơ: 0 g
• Tổng Đường: 3 g
• Chất đạm: 19 g