Sazerac

• khẩu phần: 1 serving
• thời gian hoạt động: 3 minutes
• tổng thời gian: 3 minutes

Nguyên liệu

Absinthe, to rinse

1 sugar cube

1/2 teaspoon cold water

3 dashes Peychaud’s bitters

2 dashes Angostura bitters

1 1/4 ounces rye whiskey

1 1/4 ounces cognac

Garnish: lemon peel

Hướng dẫn

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.

In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.

Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled.

Strain into the prepared glass.

Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

Dinh dưỡng

• Calo: 198 kcal
• Tổng Chất béo: 0 g
• Chất béo bão hòa: 0 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 0 mg
• Natri: 1 mg
• Tổng Carbohydrate: 3 g
• Chất xơ: 1 g
• Tổng Đường: 3 g
• Chất đạm: 0 g