Soft Dinner Rolls Recipe

• khẩu phần: 15 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 3 hours 40 minutes

Nguyên liệu

1 1/2 cup whole milk (warmed to 110F)

4 Tbsp unsalted butter (melted)

1 Tbsp active dry yeast

1/3 cup granulated sugar

1 1/4 tsp salt (we used fine sea salt)

4 cups all-purpose flour

1 Tbsp unsalted butter (melted to brush the tops of dinner rolls)

1/2 tsp kosher salt (to sprinkle finished rolls)

Hướng dẫn

Proof the Yeast

In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.

Make Dough

Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.

Let Dough Rise

Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.

Form Rolls

Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.

Proof Rolls

Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.

Finish Rolls

Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.

Dinh dưỡng

• Calo: 190 kcal
• Tổng Chất béo: 5 g
• Chất béo bão hòa: 3 g
• Cholesterol: 13 mg
• Natri: 290 mg
• Tổng Carbohydrate: 31 g
• Chất xơ: 1 g
• Tổng Đường: 6 g
• Chất đạm: 5 g