Crudités Cups

Ghi chú

In this case, I used chard stems (in lieu of celery sticks), quartered radishes, sugar snap peas, carrot sticks, and baby greens. All you have to do is place them standing up in a ramekin or shot glass, but first fill it with a couple tablespoons of vegan ranch, or other desired dressing. Et voilà! You have a cute lil’ veggie snack that can double as a palate cleanser of sorts between the other bites. And really, I think you only need one per person.