Juicy Roasted Chicken

• khẩu phần: 6 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 2 hours

Nguyên liệu

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

1 stalk celery, leaves removed

½ cup butter or margarine

Hướng dẫn

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

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Dinh dưỡng

• Kích thước Khẩu phần: 1 cup
• Calo: 423 kcal
• Tổng Chất béo: 32 g
• Chất béo bão hòa: 7 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 97 mg
• Natri: 662 mg
• Tổng Carbohydrate: 1 g
• Chất xơ: 0 g
• Tổng Đường: 1 g
• Chất đạm: 31 g