Johanneck Family Recipes

Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Meats
Ingredients: 1 cup crushed buttery round cracker crumbs; 2 large eggs, beaten; ½ teaspoon garlic salt; ground black pepper to taste; 4 skinless, boneless chicken breast halves; ½ cup butter, cut into pieces

Meats

4 servings

khẩu phần

15 minutes

thời gian hoạt động

55 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 cup crushed buttery round cracker crumbs

2 large eggs, beaten

½ teaspoon garlic salt

ground black pepper to taste

4 skinless, boneless chicken breast halves

½ cup butter, cut into pieces

Hướng dẫn

Preheat the oven to 375 degrees F (190 degrees C).

Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Serve hot and enjoy!

Ghi chú

Use chicken tenderloins (fingers), not breasts.

Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.

Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.

Dinh dưỡng

Kích thước Khẩu phần

Calo

448 kcal

Tổng Chất béo

31 g

Chất béo bão hòa

17 g

Chất béo không bão hòa

0 g

Chất béo chuyển hóa

Cholesterol

222 mg

Natri

639 mg

Tổng Carbohydrate

9 g

Chất xơ

0 g

Tổng Đường

1 g

Chất đạm

32 g