Creamy Mushroom and Spinach Gnocchi

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

1 tablespoon olive oil

1/2 medium onion (chopped)

12 ounces cremini mushrooms (sliced)

2-3 cloves garlic (minced)

1/4 teaspoon Italian seasoning

1 heaping teaspoon Dijon mustard

1/3 cup dry white wine

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

2 cups (packed) fresh baby spinach

1/2 cup freshly grated parmesan cheese

Salt & pepper (to taste)

Fresh parsley (chopped, to taste)

Hướng dẫn

Add the olive oil to a skillet over medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it lightly browns.

Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.

Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.

Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.

Stir in the spinach, cover the pan again, and cook for 3 minutes.

Stir in the parmesan and season with salt & pepper. Give it a taste; gnocchi should be soft. If not, continue to cook for another few minutes. Garnish with fresh parsley. Serve immediately with more parmesan cheese grated over top if desired.

Dinh dưỡng

• Calo: 517 kcal
• Tổng Chất béo: 30 g
• Chất béo bão hòa: 17 g
• Chất béo không bão hòa: 11 g
• Cholesterol: 78 mg
• Natri: 659 mg
• Tổng Carbohydrate: 50 g
• Chất xơ: 4 g
• Tổng Đường: 4 g
• Chất đạm: 13 g