Baileys Coffee Cake

• khẩu phần: 8 servings
• thời gian hoạt động: 30 minutes
• tổng thời gian: 1 hour 10 minutes

Nguyên liệu

2 tbsp instant coffee

200 g soft butter

1 cup brown sugar

3 eggs

1/2 cup Baileys

2 cups self-raising flour

50 g soft butter

2 cups icing sugar

1/4 cup Baileys

Hướng dẫn

Mix the soft butter and brown sugar in a bowl and whisk until creamy.

Add the eggs one at a time, whisking well after each.

Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.

Pour the batter into a greased loaf tin.

Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.

For the icing

Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.

Spread generously over your cooled cake.

Dinh dưỡng

• Calo: 662 kcal
• Tổng Chất béo: 28 g
• Chất béo bão hòa: 17 g
• Chất béo không bão hòa: 8 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 129 mg
• Natri: 234 mg
• Tổng Carbohydrate: 101 g
• Chất xơ: 1 g
• Tổng Đường: 77 g
• Chất đạm: 6 g