Cassoulet

• khẩu phần: 4
• tổng thời gian: 2 hours

Nguyên liệu

500g (1.1 lbs) white beans, soaked overnight

500g (1.1 lbs) pork shoulder, cubed

200g (7 oz) sausages, sliced

2 carrots, chopped

1 onion, diced

3 garlic cloves, minced

500ml (2 cups) chicken stock

400g (14 oz) tomatoes, chopped

2 tbsp olive oil

1 tsp thyme

1 bay leaf

Salt and pepper, to taste

Hướng dẫn

Preheat the oven to 160°C (320°F).

In a large pot, heat olive oil over medium heat and brown the pork cubes on all sides. Remove and set aside.

Add the onions, carrots, and garlic to the pot. Cook until softened and fragrant.

Return the pork to the pot and add the soaked beans, sausages, chopped tomatoes, chicken stock, thyme, bay leaf, salt, and pepper. Stir well and bring to a gentle boil.

Transfer the pot to the oven and bake for about 2 hours, stirring occasionally, until the beans are tender and the flavors meld together.

Serve hot with crusty bread for an authentic French experience!

Tip: Cassoulet tastes even better the next day as the flavors develop—perfect for leftovers! 🥖✨