Easy Queso Dip

• khẩu phần: 3 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 45 minutes

Nguyên liệu

12 oz. white American cheese

4 oz. pepper jack cheese, shredded

2/3 c. half-and-half

1 clove garlic, chopped

1 jalapeño, chopped

1/2 tsp. ground black pepper

4 oz. green chiles, drained

Diced tomatoes, chopped cilantro, and sliced fresh jalapeño, to top

Hướng dẫn

Stovetop method: In a medium saucepan, bring 1 inch of water to a boil. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and black pepper, stirring to combine. Cook, stirring occasionally, until the cheese is melted and the dip is creamy, 5 to 10 minutes. Stir in the green chiles.

Slow cooker method: In the base of a slow cooker, stir to combine both cheeses, the half-and-half, garlic, jalapeño, and black pepper. Cover and cook on high for 50 minutes, stirring once halfway through. Stir in the green chiles. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.

Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

Dinh dưỡng

• Calo: 606
• Tổng Chất béo: 46 g
• Chất béo bão hòa: 28 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 125 mg
• Natri: 1359 mg
• Tổng Carbohydrate: 16 g
• Chất xơ: 1 g
• Tổng Đường: 5 g
• Chất đạm: 34 g