Sarah’s Recipe Book
Starbucks Banana Nut Bread
8 servings
khẩu phần15 minutes
thời gian hoạt động1 hour 15 minutes
tổng thời gianNguyên liệu
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/8 cup sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla
3 extra ripe bananas
1/2 cup chopped walnuts
Hướng dẫn
Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
In another medium bowl add egg, sugar, and oil and whisk until combined.
Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
Pour into a loaf pan, and sprinkle walnuts over the top.
Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
443 kcal
Tổng Chất béo
20 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
17 g
Chất béo chuyển hóa
-
Cholesterol
23 mg
Natri
241 mg
Tổng Carbohydrate
63 g
Chất xơ
3 g
Tổng Đường
34 g
Chất đạm
6 g
8 servings
khẩu phần15 minutes
thời gian hoạt động1 hour 15 minutes
tổng thời gian