Umami
Umami

Lactose Free

Baked Honey Sesame Chicken

6 servings

khẩu phần

1 hour 30 minutes

tổng thời gian

Nguyên liệu

4 chicken breasts

1 cup cornstarch

3 large eggs

salt and pepper

1/4 cup canola oil

3/4 cup honey

3/4 cup soy sauce

1/2 cup ketchup

1/2 cup brown sugar

1/2 cup rice wine vinegar

1 teaspoons sesame oil

1 teaspoons minced garlic

1 Tablespoons cornstarch

additional sesame seeds for garnish

Hướng dẫn

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.

In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture then back into the cornstarch. I have also found that you can put the chicken pieces in a gallon size bag and shake to coat.

Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.

In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.

I stirred the chicken every 15 minutes so that it coated them in the sauce.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

622 kcal

Tổng Chất béo

16 g

Chất béo bão hòa

2 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

178 mg

Natri

2017 mg

Tổng Carbohydrate

81 g

Chất xơ

1 g

Tổng Đường

58 g

Chất đạm

38 g

6 servings

khẩu phần

1 hour 30 minutes

tổng thời gian
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