Beer Cheese Recipe

• khẩu phần: 12 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

12 ounces sharp cheddar cheese, shredded

1 1/2 tablespoons cornstarch

1 (12 ounce) bottle beer, preferably brown ale

5 ounces evaporated milk

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt, to taste

Hướng dẫn

Toss cheese with cornstarch in a medium bowl; set aside.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

Dinh dưỡng

• Kích thước Khẩu phần: Makes about 3 cups
• Calo: 152 kcal
• Tổng Chất béo: 11 g
• Chất béo bão hòa: 6 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 32 mg
• Natri: 299 mg
• Tổng Carbohydrate: 4 g
• Chất xơ: 0 g
• Tổng Đường: 1 g
• Chất đạm: 8 g