Cranberry Orange Muffins

• khẩu phần: 12 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 40 minutes

Nguyên liệu

2 cups all-purpose flour (240g)

2 teaspoons baking powder

½ teaspoon salt

1 cup granulated sugar (200g)

zest of 1 orange

½ cup vegetable oil (120mL)

½ cup milk (120mL)

2 large eggs

¼ cup orange juice (60mL)

2 teaspoons vanilla extract

1½ cups fresh or frozen cranberries (180g)

Hướng dẫn

Preheat the oven to 400F. Line a 12-cup muffin pan with paper liners.

In a large bowl, sift together flour, baking powder, and salt.

In another bowl, combine sugar and orange zest. Work the zest into the sugar with your fingertips until evenly combined and the sugar feels like wet sand. Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined.

Pour the sugar mixture into the flour mixture and stir just until no streaks of flour remain. Fold in the cranberries. Divide the batter among the paper liners. Sprinkle with more sugar, if desired.

Bake for 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. (Bake time may be a few minutes longer if using frozen cranberries.) Let cool for a few minutes in the pan before removing and enjoying.

Ghi chú

These are good!!

Dinh dưỡng

• Calo: 250 kcal
• Tổng Chất béo: 10 g
• Chất béo bão hòa: 2 g
• Chất béo không bão hòa: 7 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 32 mg
• Natri: 185 mg
• Tổng Carbohydrate: 36 g
• Chất xơ: 1 g
• Tổng Đường: 18 g
• Chất đạm: 4 g