Thin, Crisp, Chewy Chocolate Chip Cookies
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khẩu phần35 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
1/2 cup (1/4 lb.) butter, melted and cooled to room temperature
1/2 cup firmly packed brown sugar
1/3 cup granulated sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz.)
1/2 cup chopped pecans (optional)
Hướng dẫn
Step 1
In a bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until well blended. Beat in 3 tablespoons water and the vanilla until smooth, scraping down sides of bowl as needed.
Step 2
In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and pecans, if using.
Step 3
Drop dough in 1-tablespoon portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets.
Step 4
Bake in a 300° oven until edges of cookies are browned, but an area about 1-inch wide in the center is still pale, about 14 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
Step 5
With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.
Step 6
Note: Nutritional analysis is per cookie.
Dinh dưỡng
Kích thước Khẩu phần
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Calo
88
Tổng Chất béo
4.6
Chất béo bão hòa
2.8
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
8.4
Natri
81
Tổng Carbohydrate
12
Chất xơ
0.1
Tổng Đường
-
Chất đạm
0.6
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khẩu phần35 minutes
thời gian hoạt động35 minutes
tổng thời gian