Simple Arugula Salad Dressing

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 10 minutes

Nguyên liệu

1 shallot (finely minced)

1/4 cup extra-virgin olive oil

2 1/2 teaspoons red wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

5 ounces baby arugula

1/4 cup pine nuts (toasted, for topping)

1/4 cup shaved parmesan (for topping)

Hướng dẫn

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Dinh dưỡng

• Calo: 194 kcal
• Tổng Chất béo: 19 g
• Chất béo bão hòa: 2 g
• Natri: 23 mg
• Tổng Carbohydrate: 4 g
• Tổng Đường: 2 g
• Chất đạm: 2 g