Blueberry Crumble Bars

• khẩu phần: 24 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 50 minutes

Nguyên liệu

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

Hướng dẫn

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.

Dinh dưỡng

• Calo: 157 kcal
• Tổng Chất béo: 6 g
• Chất béo bão hòa: 4 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 15 mg
• Natri: 68 mg
• Tổng Carbohydrate: 24 g
• Chất xơ: 1 g
• Tổng Đường: 14 g
• Chất đạm: 2 g