Vichy-style carrots

• khẩu phần: 8 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

500g Chantenay carrots, trimmed and halved lengthways

20g butter

2 tsp caster sugar

a squeeze of lemon juice

2 tbsp chopped chives or parsley

Hướng dẫn

Put the prepared carrots in a saucepan with the butter, sugar, a pinch of salt and 175ml water. It won’t cover the carrots, but don’t worry. Bring to the boil, cover; simmer for 10 minutes.

Remove the lid and continue to cook for 8-10 minutes or until the liquid has evaporated, tossing the carrots in the glaze as it reduces. Add a squeeze of lemon; scatter with the herbs.

Dinh dưỡng

• Calo: 71Kcal
• Tổng Chất béo: 4.00gr
• Chất béo bão hòa: 2.00gr
• Natri: 0.20gr
• Tổng Carbohydrate: 7.00gr
• Chất xơ: 3.00gr
• Tổng Đường: 7.00gr
• Chất đạm: 1.00gr