Stuffed Cherry Peppers Recipe (Italian)

• khẩu phần: 20 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Hướng dẫn

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Dinh dưỡng

• Kích thước Khẩu phần: 78 g
• Calo: 45
• Tổng Chất béo: 3 g
• Chất béo bão hòa: 2 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 9 mg
• Natri: 64 mg
• Tổng Carbohydrate: 4 g
• Chất xơ: 1 g
• Tổng Đường: 2 g
• Chất đạm: 2 g