Lunch/Dinner
Electric Pressure Cooker Beef Noodles
12 servings
khẩu phần5 minutes
thời gian hoạt động1 hour 55 minutes
tổng thời gianNguyên liệu
3 lb Chuck Roast
10 ¾ oz can french onion soup
10 ¾ oz can beef consume
Salt and pepper to taste
4 cups beef broth
24 oz bag frozen egg noodles
Optional: 1 cup Plain Greek Yogurt
Hướng dẫn
Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
Add the roast and lightly salt and pepper to taste.
Cook on high pressure for 90 minutes and then use natural release.
Shred beef with two forks removing any visible fat pieces.
Switch your unit to browning/searing and add broth.
Bring to a boil and add noodles.
Cook for 20 minutes stirring occasionally.
Check seasonings and add more salt and pepper if desired.
If desired, stir in Greek Yogurt before serving.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
388 kcal
Tổng Chất béo
15 g
Chất béo bão hòa
7 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
140 mg
Natri
586 mg
Tổng Carbohydrate
31 g
Chất xơ
1 g
Tổng Đường
2 g
Chất đạm
31 g
12 servings
khẩu phần5 minutes
thời gian hoạt động1 hour 55 minutes
tổng thời gian