Coffee Syrups

• tổng thời gian: 33 minutes

Nguyên liệu

VANILLA SYRUP:

1 cup sugar

2 cup water

3tsp good quality vanilla extract or PREFERABLY 1/2 vanilla pod

Hướng dẫn

In a pot, bring everything to a boil on high flame then lower the flame to medium and let the syrup simmer for 8-10 minutes or till slightly thickened. Let it cool, store in a bottle.

CINNAMON DOLCE:

1/2cup sugar

1/4 cup brown sugar

1.5 cup water

3 sticks cinnamon

2tsp vanilla extract

1/2tsp cinnamon powder

Pinch of salt

In a pot heat both the sugars till melted, add the remaining ingredients and simmer on medium flame for 6-8 minutes. Cool and store.

CARAMEL:

1 cup sugar

1.5 cup boiling water

1-2tsp vanilla extract

1/4tsp salt

In a pot heat sugar till it nelts and turns dark golden color. Very carefully add the boiling water(it will splatter so be careful!), whisk till all the caramel is dissolved. Let it cool for 15-20 minutes. Stir in the salt and vanilla. Cool and store.

Enjoy!