Make-Ahead Manicotti

• khẩu phần: 6 servings
• thời gian hoạt động: 30 minutes
• tổng thời gian: 1 hour 30 minutes

Nguyên liệu

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

Hướng dẫn

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Dinh dưỡng

• Calo: 507 kcal
• Tổng Chất béo: 19 g
• Chất béo bão hòa: 10 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 112 mg
• Natri: 1058 mg
• Tổng Carbohydrate: 56 g
• Chất xơ: 6 g
• Tổng Đường: 18 g
• Chất đạm: 29 g