Bacon and Onion Batter Bread

Nguyên liệu

10 strips bacon

2-1/4 cups warm water

2 envelopes yeast

2 tablespoons sugar

2 eggs

5 cups flour

1 envelope onion soup mix

2 teaspoons salt

1/2 teaspoon black pepper

Hướng dẫn

Fry bacon to crisp; drain on paper towel

Crumble; reserve 2T bacon fat

Mix water and yeast

Stir in sugar

Let stand in warm place for 10 minutes, til foamy

Whisk in reserved bacon fat

Combine flour, soup mix, salt and pepper in bowl

Add yeast mixture and beat for 5 minutes, til smooth and glossy

Stir in bacon

Cover bowl and let rise til doubles, about 45 minutes

Lightly grease three loaf pans

Beat batter with wooden spoon and divide equally among pans

Let rise for 30-35 minutes, when dough is 1-1/2" from top of pan

Bake at 375 for 30-35 minutes til golden brown

Remove from pans; store in airtight containers