Hangover Dumpling Soup

• tổng thời gian: 6 minutes

Nguyên liệu

ok I can’t be the only one that doesn’t crave greasy food when I’m hungover right ??? all I want is light, brothy comfort foods ??

I often end up reaching for the instant ramen but this dumpling soup is easy enough to make even when you’ve had one (or ten) too many & trust me it’s everything your tastebuds & fragile lil body need x

ingredients (serves 1)

6 frozen dumplings

300ml vegetable stock

1 clove of garlic, minced

1cm ginger, grated

1 spring onion, roughly chopped (save greens for topping)

large handful of leafy greens (I used pak choi)

1 tbsp tamari (or soy sauce)

1 tsp agave (or maple syrup)

1 tsp black vinegar (or rice vinegar)

pinch of msg (optional)

1 tsp sesame oil

crispy chilli oil (optional)

Hướng dẫn

fry off the garlic, ginger & spring onion in a saucepan for about 30 seconds to a minute until aromatic

stir in the stock, tamari, agave, black vinegar, msg & sesame oil

bring to a simmer then add your dumplings & cook for about 4 minutes (or according to packet instructions)

about 1 minute before the wontons are done, add your greens

serve immediately, topped with crispy chilli oil if using