Panera's Broccoli Cheddar Soup

• khẩu phần: 6 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 35 minutes

Nguyên liệu

1/4 cup butter

1/2 medium chopped onion

1/4 cup flour

2 cups half-and-half cream

2 cups low-sodium chicken stock or broth

1/2 lb broccoli (about 3 cups, chopped into bite size pieces)

1 cup carrot (julienned, can buy matchstick carrots in produce section)

1/8 teaspoon nutmeg (optional but brings out the flavor)

8 ounces grated sharp cheddar cheese (2 cups)

salt and pepper

Hướng dẫn

Melt the 1/4 cup butter and sautee the onions in the butter until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.

Whisk in the half & half and chicken stock. Bring to a boil then reduce heat to medium.

Add the broccoli and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender.

Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

Serve with crusty bread.

Ghi chú

- used frozen broccoli and microwaved it for about 2:30 min then added to stock when it asked for broccoli

- sharp cheese is just old cheddar(small great value old is the perfect size)

- small half and half exact amount needed

- used better than bullion for stock so 2 cups of boiling water then add 2 tbsp of the paste then add that to flour and unions

- half of the onion(not sure what size so prob medium/large) and it did have an onion flavor, use less if you don't like it but I thought it was fine

- was cheesier and thicker than Panera but very close

10/10 taste to delicious with some crusty bread

Dinh dưỡng

• Kích thước Khẩu phần: 1 /6 of the recipe
• Calo: 413 kcal
• Tổng Chất béo: 31 g
• Chất béo bão hòa: 18 g
• Chất béo không bão hòa: 10 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 90 mg
• Natri: 610 mg
• Tổng Carbohydrate: 19 g
• Chất xơ: 3 g
• Tổng Đường: 7 g
• Chất đạm: 17 g