Good Recipes

Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package spaghetti; 5 ounces guanciale (cured pork cheek), cut into small cubes. Can substitute pancetta or thick-cut bacon.; 3 egg yolks; 1 large egg; ¾ cup grated Pecorino-Romano cheese, plus more to serve; salt and freshly ground black pepper to taste

4 servings

khẩu phần

15 minutes

thời gian hoạt động

35 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 (14 ounce) package spaghetti

5 ounces guanciale (cured pork cheek), cut into small cubes. Can substitute pancetta or thick-cut bacon.

3 egg yolks

1 large egg

¾ cup grated Pecorino-Romano cheese, plus more to serve

salt and freshly ground black pepper to taste

Hướng dẫn

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.

Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.

Whisk egg yolks and whole egg together in a bowl; whisk in ¾ cup Pecorino-Romano cheese, salt, and pepper until combined.

Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.

Dinh dưỡng

Kích thước Khẩu phần

Calo

488 kcal

Tổng Chất béo

11 g

Chất béo bão hòa

3 g

Chất béo không bão hòa

0 g

Chất béo chuyển hóa

Cholesterol

213 mg

Natri

334 mg

Tổng Carbohydrate

75 g

Chất xơ

3 g

Tổng Đường

3 g

Chất đạm

21 g