Date-cashew bars

Nguyên liệu

INGREDIENTS:

350g of raw cashews

350g of pitted medjool dates

Optional: 1/4 tsp of sea salt

Hướng dẫn

NOTES:

Store bars in the fridge for up to 1 weeks or freeze for up to 2 months.

If your dough feels too sticky, simply add 50g (1/4 cup) of cashews and blend again. If it is too dry and won’t come together, add 1/2 a tsp of water at a time until it comes together.

Ghi chú

150 grams of dates.

150 grams of cashews saved some for top.

squirt of maple syrup.

9" pie pan

good amount for the week.