The Test Kitchen
Crispy Air-Fryer Broccoli
4 servings
khẩu phần5 minutes
thời gian hoạt động15 minutes
tổng thời gianNguyên liệu
1 pound broccoli florets, cut into 1 1/2 to 2-inch pieces (6 cups; 453g)
2 tablespoons (30ml) extra-virgin olive oil
3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
Freshly ground black pepper
Hướng dẫn
Preheat a 6-quart air fryer to 400°F (205ºC) for 5 minutes. Meanwhile, in a large bowl, toss broccoli with oil, salt, and pepper and toss to evenly coat. Pour broccoli into air fryer basket and cook until broccoli is still bright green but starting to char around edges, about 5 minutes. Remove basket from air fryer and shake to toss broccoli florets. Return to air fryer and decrease temperature to 340°F (170ºC). Cook until broccoli is crisp-tender, about 3 more minutes. Remove and transfer broccoli to a serving platter or plates.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
101 kcal
Tổng Chất béo
7 g
Chất béo bão hòa
1 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
0 mg
Natri
283 mg
Tổng Carbohydrate
9 g
Chất xơ
4 g
Tổng Đường
2 g
Chất đạm
3 g
4 servings
khẩu phần5 minutes
thời gian hoạt động15 minutes
tổng thời gian